Peanut Butter Chocolate Chip Banana Bread

—Not On Website, Bread

Prep Time: 15 mins Cook Time: 75 mins Servings: Yield: 1 loaf Source:

Ingredients

1/2 cup butter (room temperature)

1 cup sugar

2 large eggs

2 teaspoons vanilla extract

2 tablespoons milk

1/4 teaspoon salt

1 teaspoon baking soda

1 1/2 cups all-purpose flour

3/4 cup peanut butter powder

3 large bananas (very ripe, mashed)

1/2 cup chocolate chips (mini, semi-sweet)

1/2 cup chopped roasted peanuts (unsalted)

Directions

Steps to Make It

Grease and flour a 9-by-5-by-3-inch loaf pan. Heat the oven to 325 F / 165 C / Gas 3.

In a mixing bowl with an electric mixer, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and milk.

Sift dry ingredients together; add to creamed mixture and beat on low speed just until blended.

Stir in the mashed bananas.

Fold in the mini chocolate chips and chopped roasted peanuts.

Pour the batter into the prepared loaf pan; bake the loaf for about 1 hour and 10 minutes to 1 hour and 20 minutes, or until a toothpick inserted in center comes out clean.

Store the bread covered or in a food storage bag at room temperature for up to 2 days or store for up to 1 week in the refrigerator. For longer storage, freeze the banana bread.

Nutrition

Guidelines (per serving)
291 Calories 18g Fat 28g Carbs 6g Protein
Nutrition Facts
Servings: 1 Loaf (15 servings)
Amount per serving
Calories 291
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 37%
Cholesterol 77mg 26%
Sodium 286mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 9%
Protein 6g
Calcium 37mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.